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Carmel Apple Cake

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Carmel Apple Cake
By: Kerri Caster

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Posted by Kerrberr2 Sun Jan 13, 2008 12:20:22 MST
Viewed 138 times
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Okay I am loving the sound of this cake.  Haven't made it but it sure sounds good!!

Make sure that you chop the apples for this cake finely so they evenly add moisture to the batter. If your family doesn't like nuts, or is allergic, just leave them out; the cake will still be wonderful.

INGREDIENTS:

  • 1-3/4 cups flour
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1-1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 3/4 cup butter, softened
  • 3 eggs
  • 1-1/2 cups peeled, finely chopped apples (2-3 apples)
  • 1 cup chopped pecans

PREPARATION:

Preheat oven to 350 degrees. Grease bottom only of 13x9" pan and set aside. In a large bowl, combine all ingredients except apples and pecans. Beat on medium speed until batter is smooth, 2-3 minutes.
Stir in apples and pecans by hand. Pour batter into prepared pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center comes out clean; or until cake springs back when lightly touched with fingertip. Cool completely on wire rack.

Frost cake with Caramel Frosting.

Caramel Frosting

INGREDIENTS:

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup milk
  • 1 tsp. vanilla
  • 3-4 cups sifted powdered sugar

PREPARATION:

In large saucepan, melt butter and add brown sugar. Bring this mixture to a boil, stirring frequently. Boil and stir for 1 minute until thickened. Remove from heat and add milk. Beat with wire whisk until smooth.

Add vanilla and beat again. Then add enough powdered sugar until of desired spreading consistency; the frosting should be pourable. Pour frosting over cake and spread to cover. Let cool and serve. Frosts 13x9" cake.

To frost cookies, let frosting cool about 5 minutes, stirring occasionally, until thickened. Frost cookies and let sit until frosting sets.

 

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