This recipe came about because of my friends on the computer. I receive recipes daily and have enjoyed many of them. I love this for Valentine's Day, Fourth of July and now for its Breast Awarness month in October. Also I'm a survivor come up to the hospital on October 2 for Break for Breakfast hope to see you there.
Red Raspberry Chocolate Bars
2-1/2 cups all-purpose flour
1 cup sugar
3/4 cup finely chopped pecans
1 cup (2 sticks) cold butter or margarine
1 egg, beaten
1 jar (12 oz.) seedless red raspberry jam
1-2/3 cups Milk Chocolate Chips
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Stir together flour, sugar, pecans, butter and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside 1-1/2 cups crumb mixture. Press remaining crumb mixture on bottom of prepared pan; spread jam over top. Sprinkle with chocolate chips. Crumble remaining crumb mixture evenly over top. Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.
3 dozen bars.
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