Super Moist Pumpkin Bread Recipe

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Super Moist Pumpkin Bread Recipe

By: Kerri M Caster

Description: Bake a taste of fall

Topics: Recipes
Posted by Kerrberr2 Thu Sep 6, 2007 08:25:36 MDT
Viewed 940 times
0 responses 1 comment

As Fall starts to approach rapidly, I thought it would be a great time for some wonderful recipes. What better smell is there than fresh pumpkin bread baking in the oven on a cold rainy day like today.

SUPER MOIST PUMPKIN BREAD

This recipe serves: 8

Preparation time: 20 minutes

Cooking time: 45 minutes

Ingredients

1/2 stick unsalted butter

1/2 cup sugar

1 large egg

1/2 cup canned pumpkin

1/4 cup non-fat, plain yogurt

1/4 cup honey

1 teaspoon vanilla extract

1 cup flour

1 teaspoon baking powder

1 teaspoon cinnamon

1/4 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground allspice

Cooking Instructions

1. Preheat oven to 350°F. Spray a bread pan with nonstick cooking spray.

2. In the bowl of an electric mixer, beat together the butter and sugar on high speed until smooth. With the mixer on low speed, add the egg and combine. Add the pumpkin, yogurt, honey and vanilla and combine until smooth.

3. In a separate bowl, combine the flour, baking powder, cinnamon, salt, ginger and allspice. Fold this mixture into the pumpkin mixture and combine until smooth.

4. Pour into the prepared pan and place in the center of the oven. Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts

Serving Size: 1 slice of bread

Calories 170

Total Fat 4 g

Saturated Fat 2 g

Protein 3 g

Total Carbohydrate 33 g

Dietary Fiber 1 g

Sodium 77 mg

Percent Calories from Fat 19%

Percent Calories from Protein 6%

Percent Calories from Carbohydrate 74%